- [Jena] A new Black-led cooperatively-owned grocery store has officially opened in Detroit.

The Detroit People's Food Co-op on Woodward near East Grand Boulevard started welcoming shoppers on May 1st.

It focuses on providing access to culturally relevant healthy foods.

What would be the impact of having such a big grocery store open up in the North End in Detroit on the local economy?

- We are focused on uplifting Black people, and what we find is that when the people who are most marginalized and most oppressed in society are lifted up, everybody benefits.

We expect that the Detroit People's Food Co-op will stimulate the local food economy, focusing, centering Black people who are playing within that kind of space, but also is going to benefit the entire local food economy.

- [Jena] The Detroit Black Community Food Sovereignty Network, DBCFSN for short, spearheaded the co-op project.

It also runs D-Town Farms on Detroit's West Side Yakini said DBCFSN and the co-op were created out of the need for greater health equity across the city.

- We were concerned about the lack of access to good high quality food, but even equally as importantly, we were concerned about the lack of self-determination and the economic extraction from Black communities.

- [Jena] After losing roughly a dozen grocery stores in Detroit over the last decade, the co-op will fill a much needed gap for many Detroiters.

- We see in some specific areas there's been multiple grocery stores that have left.

There's areas now on the East Side that are very much pockets where access to food opportunities is very limited.

One store in particular closed and it was across the corner from a high rise senior living facility, and all those folks would just walk across the street to get their groceries and now they can't.

- [Jena] Hill has been mapping Detroit's grocery store landscape and studying food access since 2011.

The United Way's ALICE report, which stands for Asset, Limited Income, Restrained, and employed, provides a peek into food security for Detroiters.

- In Detroit, it's like 70% of households that meet that ALICE threshold where they're very likely facing food insecurity on some semi-regular basis.

The housing development happening in the North End tied with this food co-op development that is also so community rooted, it's gonna be an amazing access point for a lot of people.

- [Jena] But the co-op is focused on more than just healthy food access.

Dr. Shakara Tyler of DBCFSN wants to increase people's understanding of the full process from seed to shelf.

- The local food will be traveling less miles to get to the shelves.

It's really important that we uplift how many Detroiters will now have access to local foods that sometimes can be hard to nail down.

Most of our food travels from miles and miles away, California, Mexico, Florida, Georgia.

And so we wanna really uplift the food that's being grown here in Detroit.

- [Jena] The co-op plans to source fresh produce from Black-run farms like D-Town Farms, the Oakland Avenue Farm, and the Green Boots Project.

It will also stack food and wellness products for more than 40 local vendors.

- We have a model of 50/50, so like 50% healthy and organic, 50% clean and conventional.

So you'll see products that you're used to seeing right next to products that you are not used to seeing.

I'll give you one example.

We had a couple of member owners saying oxtails, we like oxtails and you tend out to find that in most grocery stores.

- [Jena] Shoppers will also see cookies and other products from Zella's Bakery, a plant-based bakery created by two sisters from Detroit in 2015.

- We've been waiting on this.

We've been waiting on a co-op.

We've been waiting on a Black-lead store that can speak to food sovereignty the way that this one does.

Meets the needs of the people centralized in an area that, whether you live east or west, you can get here right off of Woodward.

It gives us an opportunity to send our products into a store where they have beliefs as we have and wanting to feed our people and feed them in a healthy way.

- We're trying to be very thoughtful about the partnerships that we build and the role we play, both in creating a self-determining food economy, but also the role we're playing in a highly gentrifying neighborhood.

- [Jena] Research from Fair Food Network shows that Detroiters spend an average of 300 million to 500 million annually on groceries in the suburbs.

- It's an insane amount of money that leaves the city in grocery money.

Any thriving city, you have opportunity and you have choice.

And I think that's the most important part for Detroiters.

Like they deserve choice.

And it shouldn't just be that they can walk to this grocer or they can drive 30 minutes to this one.

- [Jena] In the past two years, Detroit has added two other new Black-owned grocery stores, neighborhood Grocery and Linwood Fresh Market.

More than adding another grocery store for Detroiters, the co-op's leadership hopes it can be an example for what's possible.

- I completely believe in the fact that anywhere on the planet that anyone lives where there's children, the children should see the adults creating solutions that are culturally relevant and that are necessary for that city, that village, those people.

- If people can see that we can feed ourselves through an economic cooperative model, maybe we can clothe ourselves, maybe we can house ourselves.

It reverberates outward beyond just food.

So if you are not already a member, please become a member because this is what we need.

Building Black food sovereignty is a participatory process, so we need all head, hearts, hands on deck.

This is a community process.